EscapeMaker is hosting a series of local food and craft beverage tasting showcases inside Fulton Stall Market as a fundraiser to benefit the shop and invite the South Street Seaport community to discover the market open daily (11am-6:00pm), and its CSA. To celebrate their Plate & Escape blog series, which launched in the fall of 2017, the EscapeMaker team is bringing together local farmers and producers, along with their artisanal sips and bites, to inspire guests to visit these hard-working and impressive artisans in action at their farms and destinations upstate and around the Northeast region. The 3 events in the series are: Thursday, February 8th (6:00pm - 9:00pm): Local Food & Wine Tasting Evening Showcase - $49 Thursday, February 27th (6:00pm - 9:00pm): Local Food & Craft Beer Tasting Evening Showcase -$39 Thursday, March 15th (6:00pm - 9:00pm): Local Food, Cider & Spirits Tasting Evening Showcase - $39 Cozy up to the bar and enjoy a wintry night filled with new tastes and live music! Each event will feature 6-8 food and beverage tastes from local producers, information on local vacations, like where to go apple picking and how to visit a farm! Attendees will have the opportunity to shop the market, network and start planning their spring escapes. Live folk and jazz music by Amos Rose. 70% of the ticket price includes a donation to Fulton Market Association, a non-profit 501c3 supporting local farms and producers. Admission includes drink and food samples from each of the stations, free local travel info and a goodie bag of locally produced artisanal samples. Local agritourism destinations within a few hours of NYC represented include Dutchess County in the Hudson Valley, Sullivan County and Delaware County in the Catskills, Ithaca/Thompkins County in the Finger Lakes, and more! Showcase vendors include Prohibition Distillery, Union Grove Distillery, Black Duck Cidery, Hudson Valley Farmhouse Cider, Riss' Knishes, Mama Lam and more! Tickets are non-refundable but transferable. Your donation is tax
EscapeMaker is hosting a series of local food and craft beverage tasting showcases inside Fulton Stall Market as a fundraiser to benefit the shop and invite the South Street Seaport community to discover the market open daily (11am-6:00pm), and its CSA. To celebrate their Plate & Escape blog series, which launched in the fall of 2017, the EscapeMaker team is bringing together local farmers and producers, along with their artisanal sips and bites, to inspire guests to visit
This time of year, I run into two cooking woes. 1) What to make when I'm too tired and lazy to chop and prep and use every one of my pots and pants, and 2) what's a quick and easy bite to make/bring to one of the many holiday parties popping up on my calendar? This quick, easy, farm-fresh dish is the perfect solution to both! It takes 10 minutes, makes very little mess, and is an absolute crowd-pleaser! Enter: The Pawlet & Honey Crostini. During my Saturday shopping excursion at McCarren Park in Brooklyn for my Honey Roasted Carrots, I picked up a few additional items for my crostini. From Vermont's Consider Bardwell Farm, I perused a variety of delicious cow and goat cheeses. I was specifically searching for something that was soft and easy to melt, so I was directed to the "Meltlet" cheese, which is a version of their Pawlet. It was nutty and mild and perfect for a sweet and savory recipe. I bought 1/4lb ($5). I picked up a fresh baguette ($3) from New Jersey's Baker's Bounty. The outside felt nice and crusty, but the inside was soft and pillowy. The perfect type of bread for a crostini! The honey, which I picked up for my Honey Roasted Carrots last week, came from Nature's Way ($6.25/honeybear). There's something about fresh cheese that brings on an unstoppable craving for wine, am I right? Luckily, Borghese Vineyard was set up just across from the cheese stand, so I made my way over to pick my poison :). They had so many delicious bottles straight from their Long Island vineyard, but I settled on an easy-drinking red wine, the Petit Chateau ($17). Time to head home and assemble my delicious and festive treats! Here's how
This time of year, I run into two cooking woes. 1) What to make when I’m too tired and lazy to chop and prep and use every one of my pots and pants, and 2) what’s a quick and easy bite to make/bring to one of the many holiday parties popping up on my calendar? This quick, easy, farm-fresh dish is the perfect solution to both! It takes 10 minutes, makes very little mess, and
We had the pleasure of spending the day with travel blogger The Culture Collective during our Dutchess County Farm Fresh Tour FAM Trip in June. Check out her thought provoking musings on the importance of traveling and eating local here. And get a sneak peek at some of her gorgeous photos below! Check her out @KelleyTravels. Feeling inspired to sample and explore the infinitely delicious offerings of the Hudson Valley? You can experience these gorgeous farms, sweeping vistas and delicious craft beverages yourself. Book your Farm Fresh Tour for the fall today at EscapeMaker.com/farmfreshtours.
We had the pleasure of spending the day with travel blogger The Culture Collective during our Dutchess County Farm Fresh Tour FAM Trip in June. Check out her thought provoking musings on the importance of traveling and eating local here. And get a sneak peek at some of her gorgeous photos below! Check her out @KelleyTravels. Feeling inspired to sample and explore the infinitely delicious offerings of the Hudson Valley? You can experience these gorgeous
Hardscrabble Cider is a micro farm-cidery founded in 2014 in North Salem, NY. The cidery, currently the only one in Westchester, is the brainchild of three nature-loving brothers with firm horticultural backgrounds – Alex, Kevin and Ben Covino of Brewster, NY. Farmers, scientists and businessmen all around, the brothers found inspiration in the words of local hero, Theodore Roosevelt, “Do what you can, with what you have, where you are”; and (Mother Nature willing) apples they have a plenty. Their family, who has a history in commercial tree farming, acquired a local apple orchard in early 2011, Harvest Moon Farm and Orchard in North Salem, NY. The brothers, having all recently graduated with Horticulture degrees from the University of Rhode Island, immediately took to the new operation and began revamping the farm, planting thousands of apple whips and consolidating for more growing space. The entire family, along with an extremely dedicated crew, works together tirelessly to run this orchard and expand its offerings each year. The hard cider operation is the newest expansion as of Summer 2015, and has launched Brothers Covino to the forefront of the craft cider scene here in New York. Hardscrabble Cider is the epitome of a hand-crafted, farm-to-bottle beverage. All stages of the process take place on the farm – from growing, picking and cleaning the apples, to pressing, fermenting and bottling the final product. The cider is pressed from a blend of all 10 apple varieties grown on site. Fermentation is meticulously monitored and filtering takes place several times to create the cleanest, freshest taste possible. In the end, the cider is hand-bottled and capped and then batch pasteurized to ensure stability. Their process makes for a handful of long days but also makes, as they like to say, “Cider worth drinking.” Learn more
Hardscrabble Cider is a micro farm-cidery founded in 2014 in North Salem, NY. The cidery, currently the only one in Westchester, is the brainchild of three nature-loving brothers with firm horticultural backgrounds – Alex, Kevin and Ben Covino of Brewster, NY. Farmers, scientists and businessmen all around, the brothers found inspiration in the words of local hero, Theodore Roosevelt, “Do what you can, with what you have, where you are”; and (Mother Nature willing) apples
It's maple season, Escapemakers! When cold wintry days start to transform into spring, northeasterners know that this short and sweet (yes, pun intended) season is upon us. This rings especially true for the state of Vermont. Vermont maple syrup -- rich in flavor, rich in heritage -- is a signature agricultural product in the Green Mountain State. The sugar makers of Vermont care deeply for the high quality maple syrup products they create, building relationships with their communities and their customers. Vermont maple syrup is so much more than a topping for pancakes. Its unique flavor is unparalleled and allows it to be used in baked goods, savory foods, and many different cuisines. And it's as a healthy a sweetener as you could hope for, easily surpassing cane sugar, corn syrup, or honey in its level of macronutrients and antioxidants! Get up to Vermont via Amtrak this spring to experience the sugaring season for yourself!
It’s maple season, Escapemakers! When cold wintry days start to transform into spring, northeasterners know that this short and sweet (yes, pun intended) season is upon us. This rings especially true for the state of Vermont. Vermont maple syrup — rich in flavor, rich in heritage — is a signature agricultural product in the Green Mountain State. The sugar makers of Vermont care deeply for the high quality maple syrup products they create, building relationships
Shoppers at GrowNYC’s Union Square Greenmarket will be greeted with a special treat on March 17th, 2017 when EscapeMaker.com, New York’s guide to local getaways and farm escapes, hosts its second annual Maple Fest. The event will run from 10am – 4pm on the north side of the square and will feature maple product samples, dancing maple trees, competing pancakes and more. Attendees will get to taste maple yogurt, maple candy, icy local treat “sugar on snow,” and compare a variety of syrups at a maple tasting bar. The event kicks off the 2017 series of agritourism-themed events designed to promote Greenmarket farmers, producers and winemakers within a day’s drive or train ride of New York City. EscapeMaker will be on hand with general agritourism info on how to visit farms, farm stores, breweries and wineries whether by car, bus, ZipCar, Metro-North Railroad or by Amtrak. Beginning at 10am, market-goers can listen to live music, watch maple-inspired cooking demos, and enjoy free samples of a variety of local maple products from New York, Pennsylvania and Vermont. There will also be an opportunity to learn about agritourism getaways through literature and conversations with the representatives from a number of tourism regions. Attendees can find information about Maple Weekends via Amtrak in Vermont, craft beverage trails in the Finger Lakes, charming bed & breakfast stays in the Hudson Valley, Farm Fresh Tours via Metro-North Railroad in Dutchess County, and more. “We’re thrilled to be back for our second year of special agritourism-themed events with GrowNYC,” said Caylin Sanders, President and Founder of EscapeMaker.com since 2000. “Our 2016 events were a huge success in terms of interacting with Greenmarket shoppers, providing agritourism education and inspiring local getaways and vacation packages. We look forward to building upon that enhanced shopping experience – beginning with
Shoppers at GrowNYC’s Union Square Greenmarket will be greeted with a special treat on March 17th, 2017 when EscapeMaker.com, New York’s guide to local getaways and farm escapes, hosts its second annual Maple Fest. The event will run from 10am – 4pm on the north side of the square and will feature maple product samples, dancing maple trees, competing pancakes and more. Attendees will get to taste maple yogurt, maple candy, icy local treat “sugar
It's the sweetest time of the year, EscapeMakers! Every spring for a few short weeks, maple sugarmakers across the Northeast open the doors of their sugarhouses for maple weekends, inviting visitors to discover the sweet flavors and traditions involved in making maple syrup. Between Vermont and New York State, more than half of the country's maple syrup production takes place just a train ride away from NYC via Metro North Railroad or Amtrak! And with the days getting warmer, now is the time to start planning for your escapes to the long list of sugarhouses within reach. Vermont is the nation’s leading producer of maple syrup. Producing over 1.3 million gallons of syrup, Vermont generates 42% of the country’s maple syrup from more than 1,500 sugar houses statewide. In 2014, Vermont produced 1,230,000 gallons of the sweet, sticky goodness. Vermont Maple Open House Weekend takes place this year on March 25-26. The sites and activities at the many sugarhouses in the region range from tours to pancake breakfasts to maple tapping demonstrations to samples of maple syrup, candy, creams and more. Check out some hot spots like Nebraska Knoll Sugar Farm, Corse Maple Farm, or Green Mountain Sugar House...or get the full list of all participating Vermont sugarhouses here and plan your maple weekend escape! New York is second leader in maple production in the USA, following Vermont. In 2014, New York produced 546,000 gallons of maple syrup, which makes up over 17% of the entire country's supply. With locations at approximately 160 farms and museums, Maple Weekend across New York State takes place March 18-19 and March 25-26. Visitors will find sugarhouse tours, free samples, activities and so much more! Check out Roxbury Mountain Maple in the Catskills (Sullivan County), or the Hudson Valley's White Oak Farm (Westchester County),
It’s the sweetest time of the year, EscapeMakers! Every spring for a few short weeks, maple sugarmakers across the Northeast open the doors of their sugarhouses for maple weekends, inviting visitors to discover the sweet flavors and traditions involved in making maple syrup. Between Vermont and New York State, more than half of the country’s maple syrup production takes place just a train ride away from NYC via Metro North Railroad or Amtrak! And with
Happy President's Day Weekend, EscapeMakers! As we celebrate a three-day weekend and great presidents from the past, we would be remiss not to explore the American history right here in our backyard. The Northeast is rich with historic sites and landmarks, and now, perhaps more than ever, it is important to reflect on these great and progressive events and places that have helped define what it truly means to be American. Whether you only have time for a day trip or are looking to spend a long weekend away, get inspired to escape into history! Hop on Metro-North Railroad from Grand Central Terminal for a day-trip out to Westchester. Spend the day at the Hudson River Museum's current exhibitions open now through May, which feature images of the Civil War, i.e. faces of steely-eyed generals, femme fatale spies, crusading abolitionists, and teenage African American soldiers; images of Abraham Lincoln on the banks of the Hudson; and also images and objects that show the art and culture of the nation and New York at the time of the Civil War. You can also check out a complete itinerary for the American Revolutionary Trail from Visit Westchester! Once we're out of winter and into the warmer spring weekends, head up to the Catskills in Sullivan County to explore the Minisink Battle Ground Park (open daily between Mother's Day and Columbus Day). The park, which is part of the Revolutionary War Heritage Trail, is dedicated to the men who fought and died at the “Battle of Minisink,” the only major skirmish of the Revolutionary War fought in the northern Delaware Valley. The 57 acre park includes picnic areas, extensive hiking trails, restroom facilities, picnic pavilion, and more. Looking to make a weekend getaway out of this exploration? Check out our Catskills Craft Beverage
Happy President’s Day Weekend, EscapeMakers! As we celebrate a three-day weekend and great presidents from the past, we would be remiss not to explore the American history right here in our backyard. The Northeast is rich with historic sites and landmarks, and now, perhaps more than ever, it is important to reflect on these great and progressive events and places that have helped define what it truly means to be American. Whether you only have
Dutchess Comunity College is offering courses that take place here at Sprout Creek Farm. Mark Fredette is CIA graduate with over 20 years of experience. For detailed course description and listing, Click Here *Please register via DCC. Click here. *Wappingers School District is also offering classes with Mark. Click here to register.
Dutchess Comunity College is offering courses that take place here at Sprout Creek Farm. Mark Fredette is CIA graduate with over 20 years of experience. For detailed course description and listing, Click Here *Please register via DCC. Click here. *Wappingers School District is also offering classes with Mark. Click here to register.
