This time of year, I run into two cooking woes. 1) What to make when I’m too tired and lazy to chop and prep and use every one of my pots and pants, and 2) what’s a quick and easy bite to make/bring to one of the many holiday parties popping up on my calendar? This quick, easy, farm-fresh dish is the perfect solution to both! It takes 10 minutes, makes very little mess, and…

I don’t know about you, but with the holidays creeping closer and closer, I’ve got dessert on the brain! After my plentiful and autumnal shopping trip to the Union Square Greenmarket last week (check out the Overnight Oats post for all the details), my pantry and fridge were still spilling over with Breezy Hill Orchard apples and cranberries and Greenmarket Grains Project rolled oats. So I created a “part 2 recipe” from those leftover ingredients. A…