Tag: local food and travel

It's the sweetest time of the year, EscapeMakers! Every spring for a few short weeks, maple sugarmakers across the Northeast open the doors of their sugarhouses for maple weekends, inviting visitors to discover the sweet flavors and traditions involved in making maple syrup. Between Vermont and New York State, more than half of the country's maple syrup production takes place just a train ride away from NYC via Metro North Railroad or Amtrak! And with the days getting warmer, now is the time to start planning for your escapes to the long list of sugarhouses within reach. Vermont is the nation’s leading producer of maple syrup. Producing over 1.3 million gallons of syrup, Vermont generates 42% of the country’s maple syrup from more than 1,500 sugar houses statewide. In 2014, Vermont produced 1,230,000 gallons of the sweet, sticky goodness. Vermont Maple Open House Weekend takes place this year on March 25-26. The sites and activities at the many sugarhouses in the region range from tours to pancake breakfasts to maple tapping demonstrations to samples of maple syrup, candy, creams and more. Check out some hot spots like Nebraska Knoll Sugar Farm, Corse Maple Farm, or Green Mountain Sugar House...or get the full list of all participating Vermont sugarhouses here and plan your maple weekend escape! New York is second leader in maple production in the USA, following Vermont. In 2014, New York produced 546,000 gallons of maple syrup, which makes up over 17% of the entire country's supply. With locations at approximately 160 farms and museums, Maple Weekend across New York State takes place March 18-19 and March 25-26. Visitors will find sugarhouse tours, free samples, activities and so much more! Check out Roxbury Mountain Maple in the Catskills (Sullivan County), or the Hudson Valley's White Oak Farm (Westchester County),