This time of year, I run into two cooking woes. 1) What to make when I’m too tired and lazy to chop and prep and use every one of my pots and pants, and 2) what’s a quick and easy bite to make/bring to one of the many holiday parties popping up on my calendar? This quick, easy, farm-fresh dish is the perfect solution to both! It takes 10 minutes, makes very little mess, and…

I don’t know about you, but with the holidays creeping closer and closer, I’ve got dessert on the brain! After my plentiful and autumnal shopping trip to the Union Square Greenmarket last week (check out the Overnight Oats post for all the details), my pantry and fridge were still spilling over with Breezy Hill Orchard apples and cranberries and Greenmarket Grains Project rolled oats. So I created a “part 2 recipe” from those leftover ingredients. A…

Hey, EscapeMakers! These past few summer/fall seasons, our team has had the privilege of posting up in the Greenmarkets across NYC and chatting with all of you about farm escapes, green travel, weekend getaways and more. We absolutely love hearing from you and getting your feedback on what you’re searching for when it comes to the perfect escape. After having several people come to us with specific inquiries about local destinations that were wheelchair accessible…

There’s no better time than summer to get out there and plan an outdoor adventure! Did you know that exciting treasure hunts await just outside your door? One amazing way to get out there and explore your surrounding areas — the Hudson Valley, Catskill Mountains, Finger Lakes and more — is geocaching. Haven’t tried geocaching before? Geocaching.com, guide to all things geocache, defines the game as a “real-world, outdoor treasure hunting game using GPS-enabled devices….

In Letters to a Young Farmer, the first book from Stone Barns Center for Food and Agriculture in Westchester County, some of the most influential farmers, writers and leaders of our time share their wisdom and insight in an anthology of 36 essays and letters. Stone Barns’ seeds were planted in the 1990s by the Rockefeller family, together with conservation planners, organic farmers and many others who came together to set a common vision and…

It all began in 1998 when Ken and Kimm Schick bought an old dairy farm with over 200 acres in Fultonville, NY. They came from Northwestern NJ, a farming community that was slowly being sold off to developers and built up. They went to upstate NY to escape the noise and traffic that came with this development and get back to the country living and fell in love with this piece of heaven that has…

Heading into the month of June, berry season is upon us in and around New York State! Plan a day trip or weekend getaway with family and friends and indulge in the juicy, sticky bliss of picking a bright red strawberry or a plump, ripe blueberry straight from the vine. This sweet season is fleeting, so check out a few spots near you in the list below and make your plans via Amtrak or Zipcar today!…

Hardscrabble Cider is a micro farm-cidery founded in 2014 in North Salem, NY. The cidery, currently the only one in Westchester, is the brainchild of three nature-loving brothers with firm horticultural backgrounds – Alex, Kevin and Ben Covino of Brewster, NY. Farmers, scientists and businessmen all around, the brothers found inspiration in the words of local hero, Theodore Roosevelt, “Do what you can, with what you have, where you are”; and (Mother Nature willing) apples…

Tax season is, at last, behind us…now what to do with that lovely refund? Treat yourself to a little R&R with a weekend getaway. Our craft beverage packages offer scenic views, artisanal eats and endless craft brews, ciders, wines and spirits. With so many amazing regions and places to visit, check out our escapes and pick what works for you! The Hudson Valley Region, located 1-2 hours from New York City by Zipcar, Amtrak or…

Bovina Valley is a collection of regional, family-run businesses that have come together with a shared heritage and common purpose. Dating back to 1817, the 30 cow Jersey dairy farm, Cowbella, is home to 5th, 6th, and 7th generations of Danforths to have grown up and live on the farm. Shannon Mason grew up as the 6th generation on the Danforth Jersey Farm when it was run by her Grandpa George.  After his passing in…