From quick trips to the Hudson Valley to a leisurely road trip far upstate, the options are endless around here when it comes to finding beautiful vineyards and amazing wine. Particularly this time of year, these weekend getaways are filled with sunshine, surrounded by colorful blossoms, and doused in rich, local wine. The perfect relaxing, yet adventurous (and oh-so-delicious) escape awaits! Of course, don't forget to bring along a designated driver if you're partaking in the wine tasting fun. With Father's Day on the horizon, all you EscapeMakers have the perfect excuse for a wine weekend escape! Check out some of our favorites below. Treat yourself to a weekend in the Finger Lakes Region and cruise along the famous Cayuga Lake Wine Trail, which has been around for 30+ years. The trail is the first organized and longest running wine trail, comprised of 16 members including 15 wineries, a cidery, meadery and four distilleries. These wineries have won over 5,000 national and international medals and six Governor’s Cups. See breathtaking views of Cayuga Lake, Taughannock Falls, and the rolling vineyards all weekend long. Stay for the weekend and check out one of the local inns or B&Bs in the bustling Ithaca, NY area. Mark your calendar for our upcoming Farms & Wineries Weekend in the Hudson Valley! Bring your mom, dad, sweetie or friends up to Dutchess County via Metro-North Railroad on Saturday, June 9th or Sunday, June 10th for a day filled with wine, farm fresh eats, and beautiful views! On this tour, you can select your own farm fresh stops via our hop on/off looper shuttles. Take in the warm breeze of early June while visiting the charming Village of Millerton. Explore McEnroe Organic Farm, its garden and cider bar; sample award-winning wines at Millbrook Vineyards & Winery or Cascade Mountain Winery; tap
From quick trips to the Hudson Valley to a leisurely road trip far upstate, the options are endless around here when it comes to finding beautiful vineyards and amazing wine. Particularly this time of year, these weekend getaways are filled with sunshine, surrounded by colorful blossoms, and doused in rich, local wine. The perfect relaxing, yet adventurous (and oh-so-delicious) escape awaits! Of course, don’t forget to bring along a designated driver if you’re partaking in
I don't know about you, but with the holidays creeping closer and closer, I've got dessert on my brain! After my plentiful and autumnal shopping trip to the Union Square Greenmarket last week (check out the Overnight Oats post for all the details), my pantry and fridge were still spilling over with Breezy Hill Orchard apples and cranberries and Greenmarket Grains Project rolled oats. So I created a "part 2 recipe" from those leftover ingredients. A good tip to remember when shopping fresh and local at your neighborhood markets: one of the easiest ways to save money and reduce waste is to come up with multiple recipes from the same ingredients! This time I was totally inspired to make one of my all-time favorite treats: Cranberry Apple Crisp. It's gooey and delicious on the inside, crisp and buttery on the top, and those sweet apples and tart cranberries make the most perfect fall dessert...or breakfast, :). It's quick and easy to make and if you're somewhat baking-adverse (like myself), this takes way less precision than other technical baking. It's a great place to start, especially to gear up for all the baked goods, sweets and treats that are so fun to make (and eat) this time of year! Here's how I made it: INGREDIENTS: 1/2 C rolled oats 1/2 C + 3 tbsp all purpose flour, divided 1/2 C brown sugar (light or dark) 1/2 tsp ground cinnamon 1/4 tsp kosher salt 1/4 tsp ground ginger 1 stick butter, chilled and diced into small cubes 1/4 C granulated sugar Zest and juice of 1 lemon 4 apples, cored and sliced thin (I used a combo of Jonah Gold and Mutsu) 1 C fresh cranberries (or frozen, thawed) INSTRUCTIONS: Preheat over to 375F. In a mixing bowl, combine sliced apples,
I don’t know about you, but with the holidays creeping closer and closer, I’ve got dessert on my brain! After my plentiful and autumnal shopping trip to the Union Square Greenmarket last week (check out the Overnight Oats post for all the details), my pantry and fridge were still spilling over with Breezy Hill Orchard apples and cranberries and Greenmarket Grains Project rolled oats. So I created a “part 2 recipe” from those leftover ingredients. A
