Make your own itinerary! Plot your own day’s adventure on a hop on/off looping shuttle that picks you up at the Beacon Station and drops off at a variety of local pick-your-own Dutchess fruit farms. Revel in the fall foliage and apple orchards of the Hudson Valley! The bus will make stops at Fishkill Farms, Meadowbrook Farm, and Sprout Creek Farm, where you can spend your own time exploring fall harvest festivities in full swing, go apple picking, pet farm animals galore, and sample delicious local bites and sips. Reserve at EscapeMaker.com/FarmFreshTours.com, then BUY IT! Adults, $50; Seniors, $45; Kids 5-11, $17; Kids under 5, $17, available at ticket kiosks and full-service ticket vending machines. Ticket price also includes apple-picking entrance fee. Extra activities/tastings may require an additional fee. GET THERE! Take the Hudson Line to Beacon Station arriving at either 10:16 a.m. or 11:16 a.m. Our shuttle buses will meet both trains and transport you throughout the day.
Make your own itinerary! Plot your own day’s adventure on a hop on/off looping shuttle that picks you up at the Beacon Station and drops off at a variety of local pick-your-own Dutchess fruit farms. Revel in the fall foliage and apple orchards of the Hudson Valley! The bus will make stops at Fishkill Farms, Meadowbrook Farm, and Sprout Creek Farm, where you can spend your own time exploring fall harvest festivities in full swing,
I don't know about you, but with the holidays creeping closer and closer, I've got dessert on my brain! After my plentiful and autumnal shopping trip to the Union Square Greenmarket last week (check out the Overnight Oats post for all the details), my pantry and fridge were still spilling over with Breezy Hill Orchard apples and cranberries and Greenmarket Grains Project rolled oats. So I created a "part 2 recipe" from those leftover ingredients. A good tip to remember when shopping fresh and local at your neighborhood markets: one of the easiest ways to save money and reduce waste is to come up with multiple recipes from the same ingredients! This time I was totally inspired to make one of my all-time favorite treats: Cranberry Apple Crisp. It's gooey and delicious on the inside, crisp and buttery on the top, and those sweet apples and tart cranberries make the most perfect fall dessert...or breakfast, :). It's quick and easy to make and if you're somewhat baking-adverse (like myself), this takes way less precision than other technical baking. It's a great place to start, especially to gear up for all the baked goods, sweets and treats that are so fun to make (and eat) this time of year! Here's how I made it: INGREDIENTS: 1/2 C rolled oats 1/2 C + 3 tbsp all purpose flour, divided 1/2 C brown sugar (light or dark) 1/2 tsp ground cinnamon 1/4 tsp kosher salt 1/4 tsp ground ginger 1 stick butter, chilled and diced into small cubes 1/4 C granulated sugar Zest and juice of 1 lemon 4 apples, cored and sliced thin (I used a combo of Jonah Gold and Mutsu) 1 C fresh cranberries (or frozen, thawed) INSTRUCTIONS: Preheat over to 375F. In a mixing bowl, combine sliced apples,
I don’t know about you, but with the holidays creeping closer and closer, I’ve got dessert on my brain! After my plentiful and autumnal shopping trip to the Union Square Greenmarket last week (check out the Overnight Oats post for all the details), my pantry and fridge were still spilling over with Breezy Hill Orchard apples and cranberries and Greenmarket Grains Project rolled oats. So I created a “part 2 recipe” from those leftover ingredients. A
EscapeMaker.com will partner with Dutchess Tourism Inc. to run popular Farm Fresh Tours program with Metro-North Railroad through 2017. EscapeMaker.com, NYC’s guide to local getaways since 2000, announced today that it has secured a contract with Dutchess Tourism, Inc. to administer the development and operation of their successful Dutchess County Farm Fresh Tours program through 2017. For 10 years, Dutchess Tourism, Inc. has operated the Farm Fresh Tours program, which offers guided day trips to local farms and producers in and around Dutchess County by providing bus shuttle service to train passengers arriving at Metro-North stations in Poughkeepsie and Beacon, among others. The objective has long been to encourage car-less travelers to hop on a train from New York City and spend a day exploring local agriculture, a driving economic force and way of life in the Hudson Valley. Many Dutchess farms are family-owned and welcome visitors to “pick-your-own” produce, make purchases from their farm stands, or join them during family-oriented festivals. Apple picking, wine making, visiting breweries or learning about cheese making are all examples of agritourism, which supports local farmers and producers. “One of our major focuses for the past several years has been to seamlessly connect the dots between customers eager to learn about where their food comes from and the local farmers who work tirelessly to produce goods to the region,” says Caylin Sanders, founder and CEO of EscapeMaker.com. “Having worked with the amazing team at Dutchess Tourism for 12 years and with our expertise for bringing New Yorkers out of the city to experience the endless offerings of the Hudson Valley, jumping at the opportunity to take over the program was an obvious and organic choice for us. Our missions are aligned.” EscapeMaker.com will continue to offer many of the existing farm and destination itineraries,
EscapeMaker.com will partner with Dutchess Tourism Inc. to run popular Farm Fresh Tours program with Metro-North Railroad through 2017. EscapeMaker.com, NYC’s guide to local getaways since 2000, announced today that it has secured a contract with Dutchess Tourism, Inc. to administer the development and operation of their successful Dutchess County Farm Fresh Tours program through 2017. For 10 years, Dutchess Tourism, Inc. has operated the Farm Fresh Tours program, which offers guided day trips to
Dear EscapeMakers — Mmmmmm! Apple season is upon us and New York State apple farmers, growers and cider makers are counting on your support! It’s time to pick, drink, crunch and bake as many apples as you can get your hands on! What’s your favorite apple? For a variety guide, nutrition info and recipes, visit New York Apple Country! Get info info on pick-your-own orchards in New York State! From the Greater Niagara Region to the Finger Lakes to the Hudson Valley to Long Island, apple picking makes a great family day trip or romantic weekend getaway! Let great fall festivals or local getaway packages along cider trails inspire your next road trip! And of course, you can always visit farmers at GrowNYC Geenmarkets across NYC to stock up on your favorite apples!
Dear EscapeMakers — Mmmmmm! Apple season is upon us and New York State apple farmers, growers and cider makers are counting on your support! It’s time to pick, drink, crunch and bake as many apples as you can get your hands on! What’s your favorite apple? For a variety guide, nutrition info and recipes, visit New York Apple Country! Get info info on pick-your-own orchards in New York State! From the Greater Niagara Region
Elizabeth Ryan, producer of Hudson Valley Farmhouse Cider, is a renowned fruit grower and cider maker. Elizabeth bought Breezy Hill Orchard in Dutchess County in 1984 and has since expanded to operate two more orchards. What started out as a roadside fruit stand selling fresh apples has evolved into the area’s most unique purveyor of local foods grown using sustainable farming practices. Stone Ridge Orchard is a 114-acre ecologically managed orchard in the Hudson Valley, which produces Hudson Valley Farmhouse Cider. Ecologically grown means grown on family farms; by stewards of land, water and wildlife; using natural methods and minimal spray; and closing the distance from farm to table. The cidery is based at two beloved Hudson Valley farms, Breezy Hill Orchard and Stone Ridge Orchard, where over 100 varieties of apples are produced. They have just planted a dedicated hard cider orchard with a number of traditional cider apples. Elizabeth has a degree in Pomology from Cornell University and she has also studied cider making in Somerset and Hereford in England. She is one of the founding GrowNYC Greenmarket farmers, received the Cornucopia award from Stone Barns Center for Food and Agriculture, and was a Smithsonian Fellow. VISIT: Stone Ridge Orchard is open 7 days a week 9am-6pm and in the fall is open for apple picking. Breezy Hill Orchard also hosts special events like their Fall Wassail Celebration. PUBLIC TRANSIT: Trailways Bus from NYC (2.5 hours) to New Paltz + Taxi (20 minutes).
Elizabeth Ryan, producer of Hudson Valley Farmhouse Cider, is a renowned fruit grower and cider maker. Elizabeth bought Breezy Hill Orchard in Dutchess County in 1984 and has since expanded to operate two more orchards. What started out as a roadside fruit stand selling fresh apples has evolved into the area’s most unique purveyor of local foods grown using sustainable farming practices. Stone Ridge Orchard is a 114-acre ecologically managed orchard in the Hudson Valley, which
