Coltivare Lead Line Cook Chef Pete Corwin is a lean, mean, protein machine. A steady hand and an expert eye in the craziness of the restaurant kitchen's dinner rush, he is a valued part of our team making his making his very first cooking class appearance! With a long culinary career including many steakhouse stints, he'll be teaching us about all things meat: From searing to finishing, temping, tenderizing, marinating, and more. Learn the do's

Robert Burns Night has been a popular worldwide event since the early 1800’s celebrating the birthday of Robert Burns,the famous Scottish bard and Scotland’s favorite son ( 1759-1796) . Festivities kick off by, “piping in the haggis,” a procession with haggis platter, musicians and bagpiper, followed by numerous whiskey toasts, a traditional Scottish meal, Burns poetry reading, and general hilarity, culminating with singing of “Auld Lang Syne” Scottish Don & Ronan along with Susie Tara