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X-WR-CALDESC:Events for EscapeMaker
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DTSTART;TZID=America/New_York:20200111T180000
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DTSTAMP:20260731T074107
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UID:13919-1578765600-1578774600@escapemaker.com
SUMMARY:Cooking Class: Lean Mean Protein
DESCRIPTION:Coltivare Lead Line Cook Chef Pete Corwin is a lean\, mean\, protein machine. A steady hand and an expert eye in the craziness of the restaurant kitchen’s dinner rush\, he is a valued part of our team making his making his very first cooking class appearance! With a long culinary career including many steakhouse stints\, he’ll be teaching us about all things meat: From searing to finishing\, temping\, tenderizing\, marinating\, and more. Learn the do’s and don’ts of protein prep\, and all about the transformation it undergoes in the cooking process. \nKick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings\, takeaways and an adult beverage pairing. An ideal class for couples\, friends\, and the outgoing solo cook looking to meet new people. No experience or expertise necessary. \n$50 price per person is all inclusive (food/adult beverage/take-home recipe). Expect to leave full\, happy\, and likely with leftovers! \nhttps://events.visitithaca.com/event/cooking_class_lean_mean_protein#.XhYfWshKg2w
URL:https://escapemaker.com/event/cooking-class-lean-mean-protein/
LOCATION:Coltivare\, 235 S Cayuga St\, Ithaca\, NY\, 14850\, United States
CATEGORIES:Food/Wine
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200116
DTEND;VALUE=DATE:20200119
DTSTAMP:20260731T074107
CREATED:20200114T175258Z
LAST-MODIFIED:20200114T175258Z
UID:13950-1579132800-1579391999@escapemaker.com
SUMMARY:Albany Chefs' Food and Wine Festival
DESCRIPTION:  \n\nThe regions for the 2020 Albany Chefs’ Food and Wine Festival Theme include a global roster of nations and continents\, posing an interesting visual challenge. This year’s theme utilizes the beauty and simplicity found in the national flags around the world and expands upon the wine bottle theme. Supplementing the wine bottle is a hot air balloon\, hinting at international travel with simple flag design elements cut into a blue sky. Our 11th Anniversary Grand Gala Reception & Dinner will feature the food\, wine\, arts\, and culture of Regional American\, Latin American\, African\, Asian\, Eastern European\, Western European\, and Mediterranean! \n\n 
URL:https://escapemaker.com/event/albany-chefs-food-and-wine-festival/
LOCATION:Albany Capital Center\, 55 Eagle Street\, Albany\, NY\, 12207\, United States
CATEGORIES:Food/Wine,Festival
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DTSTART;TZID=America/New_York:20200126T170000
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DTSTAMP:20260731T074107
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UID:13888-1580058000-1580068800@escapemaker.com
SUMMARY:CALLICOON BREWING: ROBERT BURNS NIGHT
DESCRIPTION:Robert Burns Night has been a popular worldwide event since the early 1800’s celebrating the birthday of Robert Burns\,the famous Scottish bard and Scotland’s favorite son ( 1759-1796) . Festivities kick off by\, “piping in the haggis\,” a procession with haggis platter\, musicians and bagpiper\, followed by numerous whiskey toasts\, a traditional Scottish meal\, Burns poetry reading\, and general hilarity\, culminating with singing of “Auld Lang Syne” \nScottish Don & Ronan along with Susie Tara will be performing Robert Burns songs and other Scottish Tunes throughout the evening. Everyone is encouraged to dress in their finest or most creative Scottish attire and all welcome to read their favorite Robert Burns poem throughout the evening. Price of $30 is all inclusive . Prizes will be be awarded for costumes and poem reading/ interpretation.\nHow often do you get to eat haggis? and yes we’ll have a vegetarian version too! For a fun filled evening call Patti for reservations 845-887-5500. \nhttps://sullivancatskills.com/event/callicoon-brewing-robert-burns-night-sun-jan-26-5pm/ \n 
URL:https://escapemaker.com/event/callicoon-brewing-robert-burns-night/
LOCATION:Callicoon Brewing Company\, 16 Upper Main St\, Callicoon\, NY\, 12723\, United States
CATEGORIES:Food/Wine
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