Coltivare Lead Line Cook Chef Pete Corwin is a lean, mean, protein machine. A steady hand and an expert eye in the craziness of the restaurant kitchen’s dinner rush, he is a valued part of our team making his making his very first cooking class appearance! With a long culinary career including many steakhouse stints, he’ll be teaching us about all things meat: From searing to finishing, temping, tenderizing, marinating, and more. Learn the do’s and don’ts of protein prep, and all about the transformation it undergoes in the cooking process.

Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and an adult beverage pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.

$50 price per person is all inclusive (food/adult beverage/take-home recipe). Expect to leave full, happy, and likely with leftovers!

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