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Albany Chefs’ Food and Wine Festival
January 16 - January 18
The regions for the 2020 Albany Chefs’ Food and Wine Festival Theme include a global roster of nations and continents, posing an interesting visual challenge. This year’s theme utilizes the beauty and simplicity found in the national flags around the world and expands upon the wine bottle theme. Supplementing the wine bottle is a hot air balloon, hinting at international travel with simple flag design elements cut into a blue sky. Our 11th Anniversary Grand Gala Reception & Dinner will feature the food, wine, arts, and culture of Regional American, Latin American, African, Asian, Eastern European, Western European, and Mediterranean!