Watch video above: 6 minutes Chef Maneet Chauhan, Judge on The Food Network’s “Chopped” James Beard award-winning  chef, Culinary Institute of America alumnus, Food Network television personality, cook book author and founder of Morph Hospitality Group and Hop Springs craft brewery park in Nashville, TN, Maneet Chauhan shares her own story and words of wisdom for women in the industry. BIO: Maneet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph

Watch video above: 38 minutes Danielle Gaebel, Co-Founder, Social Media Coach & Marketing Strategist, Superfine Social Super Fine Social Media expert, Danielle Gaebel, will show you how to strengthen your following through storytelling.  Learn how to  create a strategy that builds awareness and drives traffic while streamlining the process for proper in-house engagements. BIO: Danielle is on a mission to help local small businesses harness the power of social media to increase traffic and sales

Watch video above: 8 minutes Marie Voorhees, Owner/Operator, Hidden Spring Lavender & Alpacas Explore the scenic views and furry friends of Hidden Spring Lavender & Alpaca Farm with the farm’s owner and operator, Marie Vorhees. BIO: Hidden Spring Lander & Alpacas is a 25-acre farm originated in the early 1800’s.  It was originally a cow farm with some goats, pigs, and chickens and had an orchard.  As time went by it evolved to many different

Watch video above: 25 minutes Owner, forward ROOTS Business owner, kimchi expert and modern cook, Suin Park of forward ROOTS offers her tips and tricks for designing impactful product labels via Canva — for free!

Watch video above: 29 minutes Owner & Founder, Sweet Vegan Vegan and allergen-free chocolates made with robust flavors, and real, fresh ingredients. Join Andrea Young for a step-by-step recipe for her Vegan Strawberry Sensations! BIO: Sweet Vegan grew out of Andrea’s love of creating healthy and delicious treats for people she cares about. Her goal is to create a chocolate that everyone can enjoy guilt-free. See her website here. While all of the chocolates are vegan

Watch video above: 5 minutes Owner, Cooper’s Daughter Spirits The Hudson Valley is booming with microbreweries and distilleries, but the female owned and operated Cooper’s Daughter Spirits on Olde York Farm located in the town of Claverack has a few aces up their sleeves. Learn more from Louise Newsome and team. BIO: Louise Newsome was born in Liverpool, England and came to the USA in 1987, making New York her permanent home in 1993. Leading

Watch video above: 4 minutes Owner, Charlotte’s Home Kitchen Join Charlotte Boyle for a Calendula Recovery Cake demo and learn more about her Hudson Valley vegan and gluten-free breads and cakes baked with fair trade, locally sourced ingredients. BIO: Charlotte’s Home Kitchen is a Hudson Valley-based baker, who established her business in 2020 during the pandemic after a long career in fashion.  She channeled her fashion sense into her baking business and makes cakes that are as

Watch video above: 3 minutes Yancey Migliore, co-owner, Whitecliff Vineyard Join Yancey Migliore, a co-owner of Whitecliff Vineyard, on a winery tour! This artisanal, family-run winery was created from the ground up by the Migliore family. They are dedicated to sustainability, environmentalism, and producing vegan wines they’re proud of.

CLICK HERE FOR VIDEO Watch video above: 51 minutes Hear from moderator Kathleen Finlay, a leader in the regenerative agriculture movement for most of her career, along with Michelle Hughes, Linda Shiue, MD, Kanchan Koya, Ph.D, and Chef Ethan Frisch in a panel discussion on food, farming and “spicy health”. BIOS: Kathleen Finlay, President, Glynwood (moderator) Kathleen has been a leader in the regenerative agriculture movement for most of her career. She has also been

Watch video above: 15 minutes Pam, Tannwen and Reuwai Mount, Owners and Farmers, Terhune Orchards (NJ)  Pam, Tannwen and Reuwai Mount farm together along with father Gary. Join them on a tour of NJ’s Terhune Orchards in spring. Learn what makes this family farm so special for loyal local customers and visitors seeking to experience farming and fresh open air! BIO: Terhune Orchards is a family owned and operated 200-acre farm in Princeton, NJ. Pam, Tannwen