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Owner, Charlotte’s Home Kitchen
Join Charlotte Boyle for a Calendula Recovery Cake demo and learn more about her Hudson Valley vegan and gluten-free breads and cakes baked with fair trade, locally sourced ingredients.
BIO:
Charlotte’s Home Kitchen is a Hudson Valley-based baker, who established her business in 2020 during the pandemic after a long career in fashion. She channeled her fashion sense into her baking business and makes cakes that are as pleasing to look at as they are to eat. She fills them using vegetables from her backyard garden and fair trade, locally sourced ingredients. With a love of pairing unusual tastes together to make beautiful vegan and gluten free cakes.
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