Join us for our Fifth Annual Roscoe Beer Co Winter Fest. It’s a great way to get out and enjoy the beauty of Winter in the Catskills! This year we will have our ice carvers back doing live sculpting PLUS live music. There will be fun for the whole family with games, horse drawn carriage rides plus a large bonfire and hot coco to keep you warm. Stick around for the after party kicking off
Coltivare Lead Line Cook Chef Pete Corwin is a lean, mean, protein machine. A steady hand and an expert eye in the craziness of the restaurant kitchen's dinner rush, he is a valued part of our team making his making his very first cooking class appearance! With a long culinary career including many steakhouse stints, he'll be teaching us about all things meat: From searing to finishing, temping, tenderizing, marinating, and more. Learn the do's
The regions for the 2020 Albany Chefs’ Food and Wine Festival Theme include a global roster of nations and continents, posing an interesting visual challenge. This year’s theme utilizes the beauty and simplicity found in the national flags around the world and expands upon the wine bottle theme. Supplementing the wine bottle is a hot air balloon, hinting at international travel with simple flag design elements cut into a blue sky. Our 11th Anniversary
Family fun throughout the village includes an opening reception, snowshoe walk/run, skating, sled dogs, snow sculptures, children’s activities, crafts and vendors, refreshments and more.
Robert Burns Night has been a popular worldwide event since the early 1800’s celebrating the birthday of Robert Burns,the famous Scottish bard and Scotland’s favorite son ( 1759-1796) . Festivities kick off by, “piping in the haggis,” a procession with haggis platter, musicians and bagpiper, followed by numerous whiskey toasts, a traditional Scottish meal, Burns poetry reading, and general hilarity, culminating with singing of “Auld Lang Syne” Scottish Don & Ronan along with Susie Tara
