On Thursday, Feb. 7, Phoebe’s Restaurant and Coffee Lounge will be hosting a five course food and drink pairing event with 1911 Spirits. The event starts at 6 p.m. and costs $50 per person. There will also be live music throughout the night! Make your reservations now at 315-475-5154.
Join Buried Acorn for a fun valentines themed workout on Tuesday, Feb. 12 at 6 p.m.! Class will be lead by Crossfit Syracuse Coach Allie Smith-Weiser and will be a 30-minute partner workout, so grab your significant other or feel free to fly solo. Please reserve a ticket for all of those attending. Get tickets here: //www.eventbrite.ca/e/valentines-sip-sweat-tickets-54887871100?aff=efbeventtix&fbclid=IwAR21LN4y_3lruVEkhTUE_oREP0w9tsJBZjEF2itT0oKhmXV2tmQdP4pnc8w
The Ithaca Loves Teachers festival, now in its 13th year, is a celebration of Pre-K through 12 public educators and school district employees. Ithaca will come together for a week to celebrate educators with food, drinks, entertainment, activities, family fun and discounts throughout the Tompkins County community.
Join us for the annual NY Ice Wine & Culinary Festival - a celebration of traditional ice wines made in NYS. Learn more about how this wine is made - frozen on the vine and harvested by hand mid-winter. Taste ice wines from several wineries and foods made with ice wine, both sweet and savory. Shop, Taste, Learn and Savor!
//foodimentary.com/?s=National+%22Drink+Wine%22+Day
We’ll start the evening with a detailed history of the pig, sustainable pastured farming techniques and finish with an in-depth demonstration of how a half a pig is broken down into the cuts you see in your butcher’s meat case. There’ll be lots of time to ask questions, taste our housemade sausages and trim out a few cuts! Classes start at 6pm and will typically run about 2+ hours. Each class is $55. Class size
Pick a day for whiskey, cider or beer. More than 60 ciders will be available and you can sample more than 160 craft beers varieties. Cost: Tickets start at $30.
//foodimentary.com/?s=National+Pancake+Day
Get a taste for Bourbon Street, but with wine! Collect your beads as you travel the Trail sampling food and wine pairings. Compete in a scavenger hunt for a chance to win a mixed case of CLWT wine! Chances to win prizes at each of the 14 locations.
Lots of fun making delicious pretzels! Pretzels are easy, and WOW are they good! In this class we will make a variety of pretzels, including traditional Bavarian knots, pretzel rolls, sticks, nuggets, and Laugenstange. We will work with the traditional lye bath, and we will experiment with a less caustic baking soda solution. You can make great pretzels at home. We will teach you! Includeslunch.
Purchase tickets online at //downtownbataviany.com or in person at Adam Miller Toy and/or Angotti Beverage. (Cash only) $35 VIP Admission $25 General Admission $5 Designated Driver
Sip barrel-aged booze at Adirondack Brewery's Barrel Fest! The Adirondack Pub & Brewery's 8th annual Barrel Fest is a late-winter celebration of all beverages barrel-aged! Join hundreds of craft beer enthusiasts who gather in Lake George Village to sample barrel-aged beers, ciders, wines, and more. This premier beer festival brings barrel-aged beverages from across the Northeast, across the country, and even from Europe to the shores of Lake George. The list of breweries, cideries, and
Experience Sugaring Off Sundays at The Farmers’ Museum! The perfect family day-trip this winter! March 3, 10, 17, 24 and 31 - Every Sunday in March! Breakfast: 8:30 a.m. – 1:00 p.m. Activities: 9:00 a.m. – 2:00 p.m. Join friends and family on Sundays this March for another season of Sugaring Off Sundays at The Farmers’ Museum. The weekly event begins March 4 and continues each Sunday during the month (March 3, 10, 17, 24
Join us as we continue the sweet tradition of maple sugaring! Featured events include sap collection demonstrations, depictions of Native American and Colonial style sugaring sites, porridge making, maple crafts and treats. Fee: Early registration (before March 3) $5 for members, $10 for non-members. Day of event registration $8 for members, $15 for non-members.
Snommegang Invitational Beer Festival is back at Muller Plaza on March 9th! Come join us on Main Street for great beer and music from around the country. Food will be available for purchase from the fantastic restaurants on Main Street.
Wineries and wine enthusiasts from across the region will gather for an unlimited sampling of dozens of fabulous wines of all styles and tastes. Then, buy bottles of your favorites, all for great prices!! We'll have distilleries and cideries too. All wine samples and the souvenir wine glass are FREE with your paid admission. Designated Drivers will get a souvenir coffee mug. Shop your way through a fabulous selection of tasty nibbles and treats, chocolates,
Mardi Gras comes to Coltivare! In the first of two new amphitheater cooking classes, join Chef Patrick in a nod to Mardi Gras, as he draws on his boyhood in New Orleans as well as his professional culinary training to demonstrate traditional Creole and Cajun dishes. Learn about the history, culture, and origins of these two distinct cuisines, and taste the difference. Join us at 6:00 in the Coltivare amphitheater for a fun and interactive
Experience Sugaring Off Sundays at The Farmers’ Museum! The perfect family day-trip this winter! March 3, 10, 17, 24 and 31 - Every Sunday in March! Breakfast: 8:30 a.m. – 1:00 p.m. Activities: 9:00 a.m. – 2:00 p.m. Join friends and family on Sundays this March for another season of Sugaring Off Sundays at The Farmers’ Museum. The weekly event begins March 4 and continues each Sunday during the month (March 3, 10, 17, 24
Support local restaurants in the Hudson Valleys with special deals and delicious eats! Check for updates: //www.valleytable.com/hvrw
We get many calls from folks seeking advice on building and operating a small bakery. In this class, we will consider the process of creating a bakery – how to design it, fund it, build it, and use it. We will consider equipment choices, building layout, financing, marketing, and of course, baking! This class is a great opportunity to ask detailed questions and to investigate a living, breathing bakery! The class is more than talk,
