We get many calls from folks seeking advice on building and operating a small bakery. In this class, we will consider the process of creating a bakery – how to design it, fund it, build it, and use it. We will consider equipment choices, building layout, financing, marketing, and of course, baking! This class is a great opportunity to ask detailed questions and to investigate a living, breathing bakery! The class is more than talk, however. We will also bake bread, the better to know it. Includes breakfast, lunch and snacks.