Mardi Gras comes to Coltivare! In the first of two new amphitheater cooking classes, join Chef Patrick in a nod to Mardi Gras, as he draws on his boyhood in New Orleans as well as his professional culinary training to demonstrate traditional Creole and Cajun dishes. Learn about the history, culture, and origins of these two distinct cuisines, and taste the difference. Join us at 6:00 in the Coltivare amphitheater for a fun and interactive class complete with demos, tastings, take home recipes, and an adult beverage pairing to sip throughout. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.