Dear EscapeMakers – Take out your apron, dust off your rolling pin – it’s time to elevate your baking and cooking skills in the Sullivan Catskills!
On Saturday, November 16, Red Barn Studio will host a Thanksgiving Pie Hands-On Baking Class at Henning’s Local. Learn how to perfect a flaky pie crust; you’ll be baking Double-Crusted Apple Pie, a Bourbon Pecan Pie and a Rich Chocolate Pie with Chantilly Cream and Chocolate Crumbs. This class fills up quickly! Register today!
On Saturday, November 23, Resorts World Catskills is the place to be! Famous chefs, Marcus Samuelsson and Scott Conant present Thanksgiving with the Pros. Learn how to make chef Marcus’ Turkey Leg Bread Pudding with cranberry and gizzard gravy and chef Scott’s Pumpkin Budino with whipped cream and spiced crumble. Get your tickets today!
Also, be sure to check out the Sullivan Catskills Dove Trail© commemorating the 50th anniversary of Woodstock – a collection of 50 dove sculptures perched in villages, towns, and at several tourism businesses. Each permanently mounted dove is hand-painted by a professional local artist and inspired by the legendary event held in 1969.