The fall season is all about apples in New York state! What better way to pay tribute to these sweet, juicy jewels of the earth than to talk about their delicious characteristics, the endless potential for ways to eat them, and, of course, where you can pick them this season. Presented in partnership with the New York Apple Association, check out the latest in our series of “Apple Spotlights!”
Apple Variety: Fuji
Background: Fuji apples have it all – they’re super sweet, wildly juicy, extremely crisp, and ideal for snacking. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to the days of Thomas Jefferson and 1793.
Characteristics: Very sweet; extremely juicy; crisp, cream colored flesh
Best Uses: Excellent for eating and salads; good for sauces
Availability: October through June
Check out the orchard locator and find the nearest farm to fulfill all your fall fall harvest and apple picking needs! You can also head over to the EscapeMaker’s guide to apple picking in New York State for some of our favorite farms and orchards.
For more apple varieties and details, visit the New York Apple Association varieties page.