We are a family who has been farming this spot for 6 generations. We have Pick Your Own Apples in the fall, CSA’s in the Spring. and we sell at Farmers Markets throughout the year. We have a bakery where we make muffins, breads, and jams out of our own fruit. We use NYS Flour and regional butter and eggs to bake with. All year long we are working to preserve what we grow, to turn it into something we make. We freeze our fruit to bake with, and use the pressed apples from the cider as a treat for the steers we raise. We try to be sustainable and ecologically minded because we want this farm to last us another 6 generations.