Fishkill Farms is an apple orchard and diversified fruit and vegetable farm in the town of East Fishkill, New York. In addition to 40 acres of apples, we grow peaches, nectarines, black currants, cherries, and pumpkins, all of which are available in season for pick-your-own. We also have 20 acres of diverse vegetable plantings, several berry patches, three greenhouses, and pasture-raised hens. Our goal as a farm is to produce fresh, healthy and sustainably grown food for local customers. We are committed to good stewardship of the land — we want it to nurture us for generations to come. Our vegetables are grown without synthetic pesticides or fertilizers, and we use “IPM” or Integrated Pest Management to help us minimize chemical inputs in our orchard.
Visitors to the farm can pick their own fruit and buy our vegetables and other local foods at our farm market. Those who can’t make it to the farm can find our produce at several farmer’s markets, locally and in New York City.
