The Finger Lakes Thaw is a two day, multi-venue music festival that takes place in the many unique and intimate venues throughout the city of Ithaca, NY. We are dedicated to providing a stage for local performers, but also creating opportunity for communities to see nationally-recognized artists. We are proud to root this festival in the community and work with many local businesses.
Take a free tour of area sugarhouses March 23, 24, 30, and 31. Experience first-hand the sights, smells and sounds of maple syrup making. 24 Sugarhouses are participating throughout the six-county region, many serving pancake breakfasts. //www.upperhudsonmaple.com/maple-syrup-events/
You read it right; we said BACON! The wineries have paired tantalizing bacon dishes with CLWT wines for your pleasure. Your taste buds will thank us later. At every winery, leave a ticket stub in the piggy bank for a chance to win a BBQ Bacon Basket. One lucky person will win a BBQ Smoker! Besides sampling bacon infused dishes, you’ll sample a wine that compliments that dish, and also be offered up to 3
Learn about some of the history of Lake George during the French and Indian War and sample New York State Craft Beverages.
The most sticky-sweet event in the Lake George Area is back! On Saturday and Sunday in March the five largest maple syrup producers in the Lake George Area and several neighboring farms open their doors to the public for Thurman Maple Days, the sweetest event spring has to offer.
It's a day for everyone to enjoy.
Take a free tour of area sugarhouses March 23, 24, 30, and 31. Experience first-hand the sights, smells and sounds of maple syrup making. 24 Sugarhouses are participating throughout the six-county region, many serving pancake breakfasts. //www.upperhudsonmaple.com/maple-syrup-events/
Experience Sugaring Off Sundays at The Farmers’ Museum! The perfect family day-trip this winter! March 3, 10, 17, 24 and 31 - Every Sunday in March! Breakfast: 8:30 a.m. – 1:00 p.m. Activities: 9:00 a.m. – 2:00 p.m. Join friends and family on Sundays this March for another season of Sugaring Off Sundays at The Farmers’ Museum. The weekly event begins March 4 and continues each Sunday during the month (March 3, 10, 17, 24
Take a free tour of area sugarhouses March 23, 24, 30, and 31. Experience first-hand the sights, smells and sounds of maple syrup making. 24 Sugarhouses are participating throughout the six-county region, many serving pancake breakfasts. //www.upperhudsonmaple.com/maple-syrup-events/
Take a free tour of area sugarhouses March 23, 24, 30, and 31. Experience first-hand the sights, smells and sounds of maple syrup making. 24 Sugarhouses are participating throughout the six-county region, many serving pancake breakfasts. //www.upperhudsonmaple.com/maple-syrup-events/
FLEFF a week full of screenings, embraces and interrogates sustainability across all of its forms: economic, social, ecological, political, cultural, technological, and aesthetic. Each year has a different theme, this year's is DISRUPTIONS.
The Q is goin' to be rockin'! If you love brews stop by and spend an enjoyable afternoon sampling.
The tapping of maple trees some as old as the area itself, has been a tradition in Cortland County since the days of the Iroquois Indian culture. Through the years, maple syrup production has provided income for area farmers, and has grown with the times and advances in technology. The Maple Festival is made possible by : The combined efforts of some 1000 people, many organizations, public bodies and the Marathon Central School.
JOIN US AS WE CELEBRATE GREAT WINE AND SWEETS FROM DOWN THE STREET AND AROUND NEW YORK! Wineries and wine enthusiasts from across the region will gather for an unlimited sampling of dozens of fabulous wines of all styles and tastes. Then, buy bottles of your favorites, all for great prices!! We'll have distilleries and cideries too. All wine samples and the souvenir wine glass are FREE with your paid admission. Designated Drivers will get
Co-hosted by our friends at Cabot Creamery Co-operative, Spring Wine & Cheese Weekend is the perfect way to kickoff the spring season. Participants will enjoy a self-guided tour around beautiful Seneca Lake, while sampling local wine, cheese, and food pairings at 29 participating Seneca Lake Wine Trail wineries.
Sharpen your knife skills and hone your techniques in the second of two new amphitheater cooking classes. We all know how to slice and dice, but what does it mean to julienne, chiffonade, tournee, or oblique cut? Chef Patrick tackles these terms, breaking down the elements of each cut, explaining the context for their use, as well as their effects on texture and cooking time. Learn what knives to use, how to hone and sharpen
In this class we will go over all the basics of making great bread. The class runs all day, and we will make a LOT of bread! Topics include the chemistry and biology of bread, an introduction to fermentation skills, bakers’ math, and a range of handwork skills. Each student will get plenty of oven-time, and we will have the opportunity to talk about whatever excites us about baking. Watch out! This class has inspired
