We are thrilled that Chef Saul Bolton is coming back to the farm for yet another return engagement. For those of you who are still talking about his pea soup or trifle from dinners past, no more is needed. In case you were not lucky enough to attend a past dinner, after spending his early years with David Bouley and Eric Ripert, he has gone on to own many successful NY restaurants including The Vanderbilt

We are beyond excited to welcome back Chef Justin Bazdarich for a fall dinner. From chef trainer for Vongerichten’s Culinary Concepts to 2013 StarChefs.com New York Rising Star, Justin has launched 2 highly successful Speedy Romeo’s featuring amazing pizzas from a wood-burning oven and steaks and other dishes from a wood-fired grill. Another restaurant opening soon, and we know he will wow us with a 5 course meal. • 5 courses, 60 seats (we will sell out!)