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Photo Credit: Allison Usavage Ever wondered how to make a delightful croissant at home? Join us for a day of learning the techniques behind hand and machine lamination, and for an exploration of all of the amazing things you can make from croissant dough! Standard baking classes are a FULL day (8 AM – 6 PM), and include breakfast snacks and lunch.

Photo Credit: Allison Usavage Salads often get a bad rep, but take it from Chef Patrick, this is the salad class for non-salad people. If you've only thought of salad as a vehicle for dressing until now, let us convert you. Salad's already your thing? Take it up a notch. Kick off at 6:00 with a quick mixer, then get hands on in the Coltivare culinary lab in a fun and interactive class complete with