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Wide Awake Bakery: Pastry Intensive

November 10, 2018 @ 8:00 am - 6:00 pm


Photo Credit: Allison Usavage

Ever wondered how to make a delightful croissant at home? Join us for a day of learning the techniques behind hand and machine lamination, and for an exploration of all of the amazing things you can make from croissant dough! Standard baking classes are a FULL day (8 AM – 6 PM), and include breakfast snacks and lunch.


November 10, 2018
8:00 am - 6:00 pm


Wide Awake Bakery
4361 Buck Hill Rd S
Trumansburg, NY 14886 United States
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