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Join us on the farm for a fun afternoon of delicious seafood made by Chef John Vargo from Hudson Valley Seafood! For $20/plate you will get 3 bluepoints oysters on the half shell with garden mignonette 3 Rockefeller oysters with a nice fennel glaze with warm spinach and bacon salad 3 fried oysters over a creamy slaw with homemade hot sauce and a roll If you don't like oysters don't worry! We have a maple