Join us on the farm for a fun afternoon of delicious seafood made by Chef John Vargo from Hudson Valley Seafood! For $20/plate you will get
3 bluepoints oysters on the half shell with garden mignonette
3 Rockefeller oysters with a nice fennel glaze with warm spinach and bacon salad
3 fried oysters over a creamy slaw with homemade hot sauce and a roll
If you don’t like oysters don’t worry! We have a maple cured smoked Wester Ross Organic Scottish salmon with fall root vegetables and celeriac apple sauce!

Desserts, NYS beer, wine and cider available for extra!! Get your tickets now – we will sell out.

**kid dog and bike friendly**
**cash and credit cards accepted**