Edible InSTALLments: The Women Producers of Fulton Stall Market
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To celebrate all of the wonderful women producers, farmers and entrepreneurs at Fulton Stall Market, check out the first episode in their new video series, “Edible InSTALLments”!
This episode is all about the women producers that make up Fulton Stall Market. Featuring Beth Litt of Brittle and Beyond, Annette Davis of Pudding Pan Desserts, Margot Reiss “The Soup Lady” of Kitchen 36, and FSM board member and founder of Beth’s Farm Kitchen Beth Linskey!
Now more than ever, we need to support women farmers and producers and encourage them to get their MWBE certifications. Your conscious buying decisions create more opportunities for women entrepreneurs in food and beverage. Look for more “Edible InSTALLments” to cover Fulton Stall Market and the Seaport’s history, craft beverage trends, cooking and baking demos and how-to online classes! Follow on YouTube as we produce FSM’s monthly episodes of “Edible InSTALLments”.
Funding for the “Fulton Stall Market Online Food Sales, Workshops & Local Agritourism Promotion” was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM200100XXXXG183. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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