Dear EscapeMakers — Fall has arrived at Diamond Mills Hotel & Tavern with a NEW Fall Menu! Autumn is the season of harvest festivals, crisp morning air and of course spectacular foliage! Leaves are reaching peak color and apples and pumpkins are being gathered. These are just some of the amazing reasons to stay, dine, and celebrate in the Hudson Valley – only 2 hours from NYC!
The Tavern at Diamond Mills welcomes Autumn with a new menu! The seasonal bounty of the Hudson Valley gives fresh flavors to Executive Chef Marcos’ and Pastry Chef Kerry Hegarty’s new harvest inspired menus. See why they were voted
Best Waterfall Dining by Hudson Valley Magazine for 2020!
There is no better time to visit the Hudson Valley then in the Fall! It has some of the finest harvest events, wineries and farms right in your backyard. Checkout “Pooches & Pumpkins,” a socially distanced farm event in nearby Stone Ridge Farm on October 24th! Enjoy discounted hotel rates during your stay and bring home fresh local craft cider or local maple syrup from Saugerties.
SAVE THE DATE
First Friday November Friday, November 6 | 5-10 pm
Join in for a “Harvest Feast” this November at The Tavern! Enjoy a specialty menu highlighting the delightful flavor profile of the fall.
Thursday, November 26 Family Style — Three Seatings at 11 am, 1 pm & 3 pm
Start a new tradition by gathering with friends and family to celebrate Thanksgiving at Diamond Mills, the Hudson Valley’s premier dining destination. Visit for a bountiful gourmet feast in the elegant Grand Ballroom overlooking the Esopus Falls. Executive Chef Marcos will highlight an exquisite selection of traditional Holiday favorites for you to enjoy. Adults $50; Children 12 & Under $25; Children 4 & Under Free.