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Audrey Powell, Founder, Spicegrove
Audrey Powell spent her formative years on her family’s farm in Jamaica with organic produce, ginger and hibiscus – ingredients that found their way into her beverage product Spicegrove Roselle. Join Audrey as she mixes up a spicy BBQ marinade, perfect for your next outdoor grilling party.
In April 2018, Audrey launched Spicegrove, a beverage brand named after the family farm on which she spent her formative years. Spicegrove Farm was known for its beautiful organic produce, spices, and flavors that found their way into her community’s cuisine and celebration. Spicegrove’s Roselle + Ginger is the drink’s signature flavor, made with fresh ginger, lime peel, allspice, and cinnamon. The secret to Roselle’s revolutionary flavor lies in Audrey’s Jamaican roots. Roselle is a species of Hibiscus that comes from West Africa, and gives Spicegrove it’s beautiful flavor and color! The sassy, all-natural hibiscus tea drink comes in sweetened and unsweetened flavors and is made with no preservatives, artificial flavors, or coloring. The drink is loaded with calcium, niacin, and riboflavin and is high in fiber, potassium, and antioxidants.