Archives: Events

Sharpen your knife skills and hone your techniques in the second of two new amphitheater cooking classes. We all know how to slice and dice, but what does it mean to julienne, chiffonade, tournee, or oblique cut? Chef Patrick tackles these terms, breaking down the elements of each cut, explaining the context for their use, as well as their effects on texture and cooking time. Learn what knives to use, how to hone and sharpen

In this class we will go over all the basics of making great bread. The class runs all day, and we will make a LOT of bread! Topics include the chemistry and biology of bread, an introduction to fermentation skills, bakers’ math, and a range of handwork skills. Each student will get plenty of oven-time, and we will have the opportunity to talk about whatever excites us about baking. Watch out! This class has inspired

Drink. Eat. Garden Repeat. Get a head start on your herb garden. Collect the potted herbs and veggies featured in all 14 food samples along with the matching recipe collection.As you savor herb-prepared cuisine, you’ll be offered a wine that compliments that dish and be able to take home the recipes, so that you can be the highlight at your next get together. You’ll also be offered up to 3 additional wine tastings. 2019 Herbs:

It's going to be a great day to be in Hometown USA ~ Glens Falls New York!

Thursday Markets combines a farmers market with a flea market, a crafters market and is all kid-friendly.

In this class we cover the basics of artisan baking, but with a special focus on baking in the home kitchen. Home kitchens present challenges—few of us have large commercial ovens to work with, and our tools are generally much smaller and less powerful than those we’d find in a professional bakery. Home kitchens also offer opportunity and flexibility—delivery deadlines are less pressing, ingredient costs less intimidating, and home tools do a great job. We’ll

One of the Finger Lakes' most highly anticipated events is the annual Spring Garden Fair and Plant Sale, organized since 1982 by Master Gardener volunteers from Cornell Cooperative Extension of Tompkins County. The Garden Fair & Plant Sale features a wide variety of vendors who offer specialty plants and gardening advice on topics ranging from growing rock garden plants to selecting native species for the garden. Plants for sale include organically grown and heirloom vegetable transplants,

Although the rest of our classes focus on using the big white oven that’s built into the center of the bakery, this class is focused on our other oven – a delightful, mobile black oven that’s perfect for making pizza. Join us for an afternoon of making pizza from start to finish, and learning how to fire and cook in a black oven. Includes lunch.

Fat Apple Farm presents its 2nd annual Spring Celebration Weekend Saturday, May 25th-Sunday May 26th (Memorial Day Weekend)! Come join us for an escape on the farm which includes a farm tour, floral workshop, butchering demo, delicious dinner featuring Fat Apple Farm and Forts Ferry Farm product, beer and wine, camping, and more. All activities, beverages, food, and camping are included with each ticket. Children under the age of 12 attend all activities and dinner