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Join Rachel from Kinship & Company to learn all about pie! We’ll make an all butter pie crust with Farmer Ground Flour, as well as a crust blended with your choice of an alternative grain (rye or spelt). While making the pie crust, we’ll discuss the best ways to make pie dough that is flaky yet easy to work with – and we’ll use these doughs to make a double crust fruit pie, as well

Although the rest of our classes focus on using the big white oven that’s built into the center of the bakery, this class is focused on our other oven – a delightful, mobile black oven that’s perfect for making pizza.  Join us for an afternoon of making pizza from start to finish, and learning how to fire and cook in a black oven.