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Pie Baking Class

April 14, 2018 @ 10:00 am - 4:00 pm


Join Rachel from Kinship & Company to learn all about pie! We’ll make an all butter pie crust with Farmer Ground Flour, as well as a crust blended with your choice of an alternative grain (rye or spelt). While making the pie crust, we’ll discuss the best ways to make pie dough that is flaky yet easy to work with – and we’ll use these doughs to make a double crust fruit pie, as well as a single crust custard pie with a blind-baked crust. We’ll eat lunch while the pies are baking, and then you’ll go home with two pies.


April 14, 2018
10:00 am - 4:00 pm
Event Category:


Wide Awake Bakery
4361 Buck Hill Rd S
Trumansburg, NY 14886 United States
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