Stop by the EscapeMaker tent in the Greenmarket today! We’re here to discuss all your weekend getaways needs and share loads of literature on some of the amazing agritourism destinations within a day’s drive or train ride from the city!
John Agostinho, Head Farmer at Fat Apple Farm, and Paul Servideo, Butcher Extraordinaire are coming to Fulton Stall Market to share more about the process of raising and breaking down pasture raised pork on Wednesday, July 17th 6:30pm-8:00pm. Discover more about where cuts come from, why what pigs eat is important, and all the ways you can enjoy this special meat. Get ready to be amazed at what you will learn and the inspiration you take
