Pierced Pendants Gourd Workshop

Gourdlandia 77 Rachel Carson Way, Ithaca

Make a hanging pendant lamp for your home! Starting with a 5-6 inch round gourd, we'll stain and wax, layout a simple mandala-type design, and then start drilling. The lamp hardware and LED bulb are included.


Pie Baking Class

Wide Awake Bakery 4361 Buck Hill Rd S, Trumansburg

Join Rachel from Kinship & Company to learn all about pie! We’ll make an all butter pie crust with Farmer Ground Flour, as well as a crust blended with your choice of an alternative grain (rye or spelt). While making the pie crust, we’ll discuss the best ways to make pie dough that is flaky yet easy to work with – and we’ll use these doughs to make a double crust fruit pie, as well...


Pizza and Black Ovens Baking Class

Wide Awake Bakery 4361 Buck Hill Rd S, Trumansburg

Although the rest of our classes focus on using the big white oven that’s built into the center of the bakery, this class is focused on our other oven – a delightful, mobile black oven that’s perfect for making pizza.  Join us for an afternoon of making pizza from start to finish, and learning how to fire and cook in a black oven. 


Farmer & Butcher Workshop: Pig Butchering Demo

Fulton Stall Market 91 South Street, New York

John Agostinho, Head Farmer at Fat Apple Farm, and Paul Servideo, Butcher Extraordinaire are coming to Fulton Stall Market to share more about the process of raising and breaking down pasture raised pork on Wednesday, July 17th 6:30pm-8:00pm. Discover more about where cuts come from, why what pigs eat is important, and all the ways you can enjoy this special meat. Get ready to be amazed at what you will learn and the inspiration you take...