Elias Barber doesn’t care for vodka. So, the distilled spirit he creates from the family farm’s potatoes must be pretty damn good.
His 1857 Spirits distillery is a marriage of his penchant for academic rigor developed at Cornell University as an agricultural science major and his family’s 160-year legacy at Barber’s Farm more so than the product itself.
A member of the sixth generation to operate the farm, Barber wanted to contribute to that legacy. All the pieces happened to be there, right down to the water they draw from a natural spring on the property.
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