Baking Made Easy (Coltivare Cooking Class)
Coltivare 235 S Cayuga St, Ithaca, NY, United StatesChef Patrick takes a back seat in our first ever baking class as special guest Coltivare Pastry Chef Marion Ferrer breaks down the basics for us. Ever wondered why we beat eggs and kneed dough and then approach some batters so delicately? Or when to use baking powder versus baking soda? Don’t let the science of baking intimidate you! Chef Marion makes it easy.. Kick off at 6:00 with a quick round of introductions then

