On Friday, they’re kicking off the weekend with the return of Sagey and Syrup Sucker! Sagey is a farmhouse ale conditioned on just enough dried sage to add another layer of herbal goodness to an easy drinking saison! They’ll also be releasing Syrup Sucker again; an imperial brown ale fermented with local maple syrup from Tibbitts Maple in New Hartford! In honor of the unwavering support, they’ll be selling crowlers of these beers for only $10 all day long!

On Saturday, they are unveiling their anniversary barrel-aged beers! This year they have Bourbon Batch 3 and Rye Batch 3! Both of these wee-heavys spent time in bourbon and rye whiskey barrels from Black Button Distilling! Aged for over a year in the barrels, the strong malt and chocolate character of the wee-heavy was enhanced with barrel flavors.With Bourbon Batch 3, you can expect additonal notes of vanilla, smooth bourbon, and oak! The Rye Batch 3 is a special treat that adds a touch of rye spice, oak, and leather! 50 bottles of each will be available for sale when they open at 11!

The weekend will wrap up on Sunday with brunch at 10:00 followed at 2:00 by the area’s premier raucous string band, Remsen Social Club! The boys were there for the first anniversary party and its only fitting they bring us all into Woodland’s fourth year of imbibing! As always, Woodland’s Sunday morning brunch food menu features such offerings as Heidelberg french toast paninis, waffles, Black Button Bourbon Cream infused whip cream, and more! They also offer brunch cocktails, beermosas, coffee, and of course, beer. Drink specials will be available throughout the day!