Photo Credit: Allison Usavage

Join Rachel from Kinship & Company to learn all about pie! We’ll make an all butter pie crust with Farmer Ground Flour, as well as a crust blended with your choice of an alternative grain (rye or spelt).  While making the pie crust, we’ll discuss the best ways to make pie dough that is flaky yet easy to work with – and we’ll use these doughs to make a double crust fruit pie, as well as a single crust custard pie with a blind-baked crust.  We’ll eat lunch while the pies are baking, and then you’ll go home with two pies. Pie and Pizza both run from 10 AM – 4 PM, and includes lunch.