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Wide Awake Bakery: Basic Artisan Baking

December 1, 2018 @ 8:00 am - 6:00 pm


Photo Credit: Allison Usavage

In this class we will go over all the basics of making great bread. The class runs all day, and we will make a LOT of bread! Topics include the chemistry and biology of bread, an introduction to fermentation skills, bakers’ math, and a range of handwork skills. Each student will get plenty of oven-time, and we will have the opportunity to talk about whatever excites us about baking. Watch out! This class has inspired students to start FOUR working bakeries! Standard baking classes are a FULL day (8 AM – 6 PM), and include breakfast snacks and lunch.


December 1, 2018
8:00 am - 6:00 pm


Wide Awake Bakery
4361 Buck Hill Rd S
Trumansburg, NY 14886 United States
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