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Dear
EscapeMakers -- On May 8th & 9th, 2021 (Mother's Day Weekend),
join us for our
1st Annual
Women in Food & Farming Festival at Stone Ridge Orchard
in the
Hudson Valley - 2 hours outside of New York City in Ulster County!
The 2-day-long hybrid live/virtual event will celebrate women-owned
farms, businesses, and entrepreneurs in the food, farm, craft beverage,
hospitality and agritourism industries!

LIVE!
SATURDAY: MAY 8TH: The LIVE farmers market will host dozens
of women farmers and producers with products ranging from cakes
and cookies to fresh veggies to honey and hot sauce to teas, hard
ciders and spirits - all locally sourced and produced and for sale
to the public. There will also be raffle prizes, demos and a craft
beverage tent for on-site beverage purchases. Mask wearing is required,
and although the live farmers market will take place on the expansive
115-acre farm, attendance will be capped and procedures in place
to adhere to all COVID-19 safety and social distancing protocols!

VIRTUALLY!
SUNDAY: MAY 9TH: For those not able to attend in person, there
will be a virtual experience on May 9 of over 25 online tours, fun
cooking demos, and educational presentations on various topics for
the public and trade by women industry professionals, including
Food Network television personalities Chef Maneet Chauhan
("Chopped" judge and Culinary Institute of America
alumnus) and Chef Judy Joo, (the host of "Korean
Foods Made Simple" and Iron Chef UK). Other presenters
of note include the prolific author and activist and former presidential
candidate Marianne Williamson on "Food & Connection."
Local changemaker speakers include renowned cidermaker and Breezy
Hill Orchard farmer, Elizabeth Ryan with a "Hard
Cider Tour," leading entrepreneur Liz Neumark of Great
Performances with a "Farm-to-Fork Tour" of Katchkie
Farm, and author and expert reporter Amy Wu on the latest
in "Women in AgTech," among others!
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FESTIVAL TICKETS: A
portion of proceeds benefits the Food Bank of the Hudson Valley.
STUDENTS 21 & UNDER: FREE (May 8 only)
ALL-ACCESS PASS: $25
Includes live market access, swag bag of samples
on May 8 and virtual event access on May 9. Also, the
first 100 registrants will get a free gift box of cheese from Cabot
Creamery delivered to their doors.

VIP PASS: $75
Includes live market access, a swag bag of samples and
an EXCLUSIVE live orchard walk and talk with Stone Ridge Orchard
farmer Elizabeth Ryan and cider tasting flight under a gorgeous
300-year old oak tree on May 8, plus virtual event access on May
9.
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Presented
by EscapeMaker
and Fulton Stall Market, and sponsored
by The New
York Cider Association, Cabot Creamery,
Hudson Valley
Farmhouse Cider, SnapDragon & RubyFrost Apples,
The Diamond Mills
Hotel in Saugerties,
Doorstep Market
, VisitIthaca.com,
and SullivanCatskills.com,
with media partners Heritage
Radio Network,
Edible Hudson Valley and Edible Manhattan,
the event encourages women consumers and entrepreneurs from across
the food and farming industries to attend, shop, taste, learn
and participate – either in person or virtually or both!

A
portion of proceeds benefits the Food Bank of the Hudson Valley
- a member of Feeding America. Feeding America sets standards
and acquires food donations from national companies for its 200+
member food banks located throughout the country.
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