Since 1972, we have been producing high-quality, Biodynamic and organic foods while providing farm-based learning experiences for children and adults. Our 700-acre Demeter certified 650A Biodynamic farm includes dairy cows, vegetables, creamery, organic bakery, sauerkraut cellar, and more. Our Farm Store is a full-line natural foods store open 7 days a week.
Our work revolves around cultivating relationships: with the earth, our surrounding communities and landscape, and with one another. The times are calling for a new form of agriculture – Agriculture 3.0 – that requires a radically enlarged context of sound farming principles, new economic forms and parameters, and renewed recognition of the role of agriculture and agriculturists in our culture and society.
