It always feels like there is a very short period after that Thanksgiving feast where you can rest and fill up on detoxifying veggies and wholesome foods in preparation for the the onslaught of holiday cookies, cocktail hours, treats and sweets that descends upon you each December. I try to take advantage of the wintry assortment of vegetables the NYC Greenmarkets have to offer this time of year. My go-to dish is roasted root vegetables.