Above photo: Eve's Cidery 2020 has sure been a wild ride. The holiday season is looking a little different this year, as we all know. But long after Small Business Saturday has passed, as we close out the new year and embark upon a new 2021 chapter, we encourage you to continue supporting the small local businesses, farmers, producers, and craft beverage makers who have kept you fed, happy, and well all year long. They need your support! Perfect for last minute gift ideas, holiday meal planning, new year indulging and simply treating yourself, check out some special ways you can support the folks surrounding NYC as we say goodbye to 2020. Catskill Brewery: Support this Sullivan Catskills gem when you snag the seasonal Spiced Winter Ale from Catskill Brewery! This beer is a winter warmer brewed with English malts, co-fermented with a Kviek yeast and house Freak Tractor yeast, and spiced with allspice, clove, star anise, vanilla, and orange peel. Stop by the Brewery before it is gone! Finger Lakes Cider: Pour yourself a glass of the Finger Lakes in person or at home! With 10 craft cideries within a 30 miles radio (the highest density of craft ciderines in NY state), visit Ithaca for the cider goods! All 10 cideries have their products online - check them out here. Diamond Mills Hotel & Tavern: Ring in 2021 with a 3-night weekend stay in quaint Saugerties at Diamond Mills Hotel & Tavern. Indulge in a festive all-inclusive package including 3 nights in a King Deluxe rooms, dinner for two on New Years Eve with champagne toast, Brunch on New Years Day & a special 3 Course dinner on New Years Day all for just $975! Dogwood Farms: This farm (new location in Liberty Corner) in Central New Jersey, has
Above photo: Eve’s Cidery 2020 has sure been a wild ride. The holiday season is looking a little different this year, as we all know. But long after Small Business Saturday has passed, as we close out the new year and embark upon a new 2021 chapter, we encourage you to continue supporting the small local businesses, farmers, producers, and craft beverage makers who have kept you fed, happy, and well all year long. They
This past spring, the US Department of Agriculture released results from the 2017 Farm Census, which is taken every five years. For the first time, the survey allowed farming families to list more than one “principal” farmer. Couples who own farms no longer must designate one person—usually a husband—as the principal farmer. As a result, women as a percent of farmers has risen by 26% nationwide and by 36% in New Jersey. Some of this increase may be real—more women involved in farming than in 2012. But most of it is surely due to the methodology change, which finally gives women credit for their work in agriculture. You can support and celebrate these innovative, hard working, resilient women by visiting their Central New Jersey farms, farm markets, farm stands or dining in farm-to-table restaurants or farm-to-fork events where their foods are sourced. Nina White, Farmer & Master Baker at Bobolink Dairy Farm & Bakehouse operates her multi-faceted regenerative farm along with her husband Jonathan. Nina heads the wood-fired bakery, while working with Jonathan to run their cheese, beef, and whey-fed pork production. In addition to making bread and pastries with heirloom grains in a wood-fired oven and selling all of their products at farmer’s markets in the NYC metro area, they offer 1-hour farm tours, on farm special events and concerts, hands-on bread-making, cheese-making and charcuterie classes. Check out the rest of the Central New Jersey women who tirelessly work to put food on our table. Download the NEW agritourism map over at DiscoverCentralNJ.com and start planning your farm escape! And if you’re car-less, many of these farms are just a quick cab ride away from the nearest bus or train stop via NJ Transit or Transbridge Bus (New Brunswick, Frenchtown, Somerville, Princeton) with service from NYC.
This past spring, the US Department of Agriculture released results from the 2017 Farm Census, which is taken every five years. For the first time, the survey allowed farming families to list more than one “principal” farmer. Couples who own farms no longer must designate one person—usually a husband—as the principal farmer. As a result, women as a percent of farmers has risen by 26% nationwide and by 36% in New Jersey. Some of this
This past spring, the US Department of Agriculture released results from the 2017 Farm Census, which is taken every five years. For the first time, the survey allowed farming families to list more than one “principal” farmer. Couples who own farms no longer must designate one person—usually a husband—as the principal farmer. As a result, women as a percent of farmers has risen by 26% nationwide and by 36% in New Jersey. Some of this increase may be real—more women involved in farming than in 2012. But most of it is surely due to the methodology change, which finally gives women credit for their work in agriculture. You can support and celebrate these innovative, hard working, resilient women by visiting their Central New Jersey farms, farm markets, farm stands or dining in farm-to-table restaurants or farm-to-fork events where their foods are sourced. Central New Jersey gem Terhune Orchards is a family owned and operated 200-acre farm in Princeton, NJ. Keeping the legacy alive are farmer Pam Mount and her daughters Tannwenn and Reuwai managing farm and winery operations. Along with husband and father, Gary, they are 10th & 11th generation farmers in New Jersey. Since purchasing the Terhune Orchards, they have also become award-winning winemakers. Awarded Vegetable Farmers of the Year, they host annual themed family festivals every year and offer seasonal PYO strawberries, blueberries, apples, peaches, pumpkins and space for private functions in their barns. In addition, they host special wine themed events and tastings and special farm-to-table events. Check out the rest of the Central New Jersey women who tirelessly work to put food on our table. Download the NEW agritourism map over at DiscoverCentralNJ.com and start planning your farm escape! And if you’re car-less, many of these farms are just a quick cab ride away from the nearest bus or train stop via NJ
This past spring, the US Department of Agriculture released results from the 2017 Farm Census, which is taken every five years. For the first time, the survey allowed farming families to list more than one “principal” farmer. Couples who own farms no longer must designate one person—usually a husband—as the principal farmer. As a result, women as a percent of farmers has risen by 26% nationwide and by 36% in New Jersey. Some of this
