Adult tickets include farm access, a farm-fresh Farmers & Chefs dinner, and dessert under the stars overlooking the orchard, open bar with local beer and craft cider, live bands all night plus featured Brooklyn blues artist, Bette Smith, and her band on Saturday and TBA on Sunday!
Farmers & Chefs Menu: Farm made Corn Bread, Quinoa Farm Salad with fresh picked greens, cherry tomatoes, apples, pumpkin seeds, heirloom beans, squash, parsley olive oil and lemon, Stone Ridge Farm Collard Greens, Elote Mexican Street Grilled Corn with creamy chipotle, lime Aioli and cotija cheese and Apple Blueberry Squares for dessert!
Plus, 3 choices of Entrée:
– Grilled BBQ Chicken Breast
– Slow Cooked BBQ Pulled Pork
– Vegan Pulled Pork – BBQ Braised Jackfruit with onions, garlic, chili pepper, cumin and paprika
VIP Option: The experience above plus special cider cocktails, and an exclusive guided tasting (limited to 50 people socially distanced) with renowned and award-winning cider maker, farmer, and pomologist Elizabeth Ryan under the 200-year old oak tree at 5:30pm! Elizabeth will lead you on a taste exploration in the nuances of cider and discuss the history of the farm, its cider, and cider-making as a craft.
TICKET PRICING –
VIP 21 & Over: S149.00
Students 21 & Under Special: $39 (unlimited non-alcoholic beverages)
Kids 10 & Under: FREE
(includes a kid-sized meal with apples, apple cider plus unlimited non-alcoholic beverages)
Additional food and beverages for purchase day of the event from Farmers and Chefs and Stone Ridge Orchard via online ordering and contactless transactions. Local wine and specialty cocktails available for an additional charge.