The Catskill Mountain Sugarhouse is an 800-acre farm nestled in the beautiful Catskill Mountains of Sullivan County in Upstate New York. On average, their maple trees produce 8,000 gallons of purely delicious maple syrup a year. The farm prides itself on its unique location and access to clean air and pure water, which leads to the production of pure, golden deliciousness. All of its maple syrup is produced in the award-winning sugarhouse, filled with modern equipment and an incredible attention to detail throughout the entire process.
Catskill Mountain Sugarhouse is one of the many maple farms and sugarhouses across New York State that celebrates Maples Weekends every March. Join in the sweet fun for the second and final Maple Weekend on March 24-25!
Visit the farm for tours and tastes this Maple Weekend!
For more info on lodging, visit sullivancatskills.com.
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