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Artisan Baking (Wide Awake Baking Class)
April 20 @ 6:00 pm - 8:00 pm$250
In this class we will go over all the basics of making great bread. The class runs all day, and we will make a LOT of bread! Topics include the chemistry and biology of bread, an introduction to fermentation skills, bakers’ math, and a range of handwork skills. Each student will get plenty of oven-time, and we will have the opportunity to talk about whatever excites us about baking. Watch out! This class has inspired students to start FOUR working bakeries! Includes breakfast, lunch and snacks.