Edible InSTALLments: Cabot Creamery
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Chef Paul demos one of our favorite lunches at Fulton Stall Market – a grilled cheese sandwich made with Cabot Cheese and a hearty tomato bisque soup!

TOMATO BISQUE RECIPE:

  • 1/2 cup of butter
  • 3 cups of chopped onions
  • 1 cup of chopped celery
  • 2 tsp allspice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup of rice flour
  • 3 – 28-oz cans of tomatoes
  • 1 tbsp of baking soda
  • 4 cups of half & half
  • 1/2 tsp of hot sauce
  • 4 bay leaves
  • 1 tsp of celery seed
  • 1/2 tsp of honey
  • 2 tsp salt and 2 tps pepper

Simmer 20 minutes and serve. Makes 12 Servings.

Funding for the “Fulton Stall Market Online Food Sales, Workshops & Local Agritourism Promotion” was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM200100XXXXG183. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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