Above photo: Vermont Tourism Fiery leaves, crisp air, cozy sweaters, road trips….ah, the beauty of fall. There’s no better time to get out and explore the gorgeous regions around NYC. Grab your pals, pack up the car and escape for a day trip or weekend getaway to one of the endless agritourism destinations within reach. Don’t sleep on the endless breweries, vineyards and distilleries that dot the area! Sitting around a fire pit sipping a

Check out our latest Edible Installment featuring school chef George Edwards, farmer Cheryl Rogowski and Fulton Stall Market Advisor Bob Lewis! Learn about how Fulton Stall Market supports kids, farmers, local food and the community.

Join local tastemaker Jimmy Carbone as he chronicles the exciting recent history of New York State Craft Beverage and a new Hudson Valley sail freight project: The Schooner Apollonia. Their next docking date at Pier 16 to deliver goods to Fulton Stall Market is July 30th, so make sure you get your online order in ASAP! Order sail freight goods here by JULY 20th to pick up at the next docking on July 30th: //www.schoonerapollonia.com/dow…

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Photo Credit: Long Island Sustainable Winegrowing From eating and drinking locally to sustainable farming to simply enjoying the great outdoors, there are so many ways we can travel and explore in an eco-friendly way across the region. Our environment is an ever-present topic and something we care deeply about, as agritourism is rooted in nature itself. We love to support partners with a focus on sustainability whenever possible and we know the rest of you

Above Photo: Terhune Orchards Even though summer seems to be passing by in the blink of an eye this time of year, there is still so much to see and do these final warm weekends of freedom! From farm dinners to alpaca visits to wine tasting to distillery tours, escape for a special agritourism weekend with family and friends before fall creeps in. Need some ideas? We got you. Visit Central New Jersey for farm

Chef Paul demos one of our favorite lunches at Fulton Stall Market – a grilled cheese sandwich made with Cabot Cheese and a hearty tomato bisque soup! TOMATO BISQUE RECIPE: 1/2 cup of butter 3 cups of chopped onions 1 cup of chopped celery 2 tsp allspice 1 tsp cinnamon 1/2 tsp nutmeg 1/2 cup of rice flour 3 – 28-oz cans of tomatoes 1 tbsp of baking soda 4 cups of half & half

The free virtual expo honors and celebrates women-owned farms and businesses in the food, farming and craft beverage industries and provides resources to women entrepreneurs. BROOKLYN, NY – June 14, 2021 – If you missed last month’s Women in Food & Farming Festival, a hybrid event that drew hundreds of people online and in person to Hudson Valley’s Stone Ridge Orchard, there is still an opportunity to celebrate, learn and get inspired at the Northeast

To celebrate all of the wonderful women producers, farmers and entrepreneurs at Fulton Stall Market, check out the first episode in their new video series, “Edible InSTALLments”! This episode is all about the women producers that make up Fulton Stall Market. Featuring Beth Litt of Brittle and Beyond, Annette Davis of Pudding Pan Desserts, Margot Reiss “The Soup Lady” of Kitchen 36, and FSM board member and founder of Beth’s Farm Kitchen Beth Linskey! Now

Discover delicious local apples from 4th generation owner/operator of Hudson River Fruit Distributors, one of the largest east coast apple grower, packers & shippers and a grower of  the new RubyFrost and SnapDragon apple varieties.   Watch videos above: 11 minutes BIO: Alisha Albinder-Camac is the 4th generation owner/operation of Hudson River Fruit Distributors, one of the largest east coast apple Grower, packers & Shippers. She has worked in the industry for over 10 years