It’s maple season, Escapemakers! When cold wintry days start to transform into spring, northeasterners know that this short and sweet (yes, pun intended) season is upon us. This rings especially true for the state of Vermont.

Vermont maple syrup — rich in flavor, rich in heritage — is a signature agricultural product in the Green Mountain State. The sugar makers of Vermont care deeply for the high quality maple syrup products they create, building relationships with their communities and their customers.

Vermont maple syrup is so much more than a topping for pancakes. Its unique flavor is unparalleled and allows it to be used in baked goods, savory foods, and many different cuisines. And it’s as a healthy a sweetener as you could hope for, easily surpassing cane sugar, corn syrup, or honey in its level of macronutrients and antioxidants!

Get up to Vermont via Amtrak this spring to experience the sugaring season for yourself!

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